With mandarin infused white chocolate & milk Gianduja with sesame.
THE STORY BEHIND BONBON MANDARIN
Warm pink, zesty green, vibrant orange ... Nothing better to uplift the mood than a dash of natural colours. Allow yourself some precious me-time and treat yourself to one – or two – of these cheerful little marvels, carefully composed from first-rate ingredients by our Maîtres Chocolatiers. All of a sudden relaxation takes on a whole different flavour.
Wrapped Belgian chocolate pralines for on the go. A smooth milk gianduja with sesame, topped with madarin infused white chocolate. Made with care to add moments of uncompromised pleasure to your day. Share with friends to celebrate real connections.
PRODUCTS WITH BONBON MANDARIN
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.