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€ 53,50
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In Stock
The Easter Timeless Masterpieces ballotin (500 g) contains +/- 42 iconic Neuhaus chocolates: a selection of fresh cream, praliné, ganache and gianduja filled pralines.
Presented in vibrant green spring tones and decorated with delicate floral illustrations inspired by blossoming nature, this ballotin is a refined expression of Easter gifting. An elegant gift to share and savour, celebrating fine flavours and special moments during the Easter season.
An elegant Easter gift to share and savour, celebrating refined flavours, shared moments and the joy of spring in every detail. All Neuhaus chocolates are crafted with 100% natural ingredients, made with 100% natural ingredients and without palm oil. Alcohol free.
The Easter Timeless Masterpieces ballotin (500 g) contains +/- 42 iconic Neuhaus chocolates: a selection of fresh cream, praliné, ganache and gianduja filled pralines.
Presented in vibrant green spring tones and decorated with delicate floral illustrations inspired by blossoming nature, this ballotin is a refined expression of Easter gifting. An elegant gift to share and savour, celebrating fine flavours and special moments during the Easter season.
An elegant Easter gift to share and savour, celebrating refined flavours, shared moments and the joy of spring in every detail. All Neuhaus chocolates are crafted with 100% natural ingredients, made with 100% natural ingredients and without palm oil. Alcohol free.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, butter oil (milk), flavouring), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin,flavour), dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, butter oil (milk), emulsifier: soy lecithin, flavour), hazelnuts, butter (milk), glucose syrup, cream (milk), cocoa mass, stabiliser: sorbitol;cocoa butter, humectant: glycerol;coconut fat, shea butter, butter oil (milk), invert sugar syrup, almonds, skimmed milk, honey, water, whole milk powder, coffee, candy sugar syrup, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), raspberry, cocoa powder, flavours, almond paste, apple puree, dextrose, rice flour, sunflower oil, walnuts, wheat flour, emulsifier: soy lecithin, sunflower lecithins;sesame oil, caramelised sugar, skimmed milk powder, sesame seed, sugar syrup, orange peel, mango, salt (Guérande), black tea, Earl Grey Tea, salt, egg, colour:apple concentrate,paprika extract, spirulina extract;vanilla, fat reduced cocoa powder, whey powder (milk), glucose-fructose syrup, skimmed yoghurt powder (milk), spices, egg white, acid: citric acid; raising agent: ammonium carbonates;potato starch.
Nutrition facts - 100g Energy: 2213.90 kJ, Energy: 530.31 kcal, total fat: 36.24 g, of which saturated: 18.83 g, of which mono-unsaturated: 11.94 g, of which poly-unsaturated: 1.30 g, of which trans fat: 0.37 g, cholesterol: 23.34 mg, carbohydrate: 47.06 g, dietary fiber: 4.66 g, of which sugar: 41.08 g, protein: 6.12 g, sodium: 42.41 mg, vitamin A: 15.36 µG, calcium: 112.14 mg, vitamin C: 0.49 mg, iron: 5.90 mg, salt: 0.11 g, vitamin D: 0.84 µG, potassium: 392.40 mg, of which added sugars: 34.83 g
What's inside the box
Art Nouveau 64%
Criollo 80%
Coeur Praliné
DIVINE
BLOC GIANDUJA
1857 - Gourmand Speculoos
Trillion 64%
Albert
Louise 45%
Criollo 45%
Diamant
Prestige
Neuhaus Lait
Galerie
Brillant
Jade 45%
Suzanne 71%
Frédéric
Dôme
PHILIPPE
MATHILDE
ART DECO 70% COCOA
TERRE DE COLOMBIE N°3
Caprice
TENTATION
CORNET DORÉ
Cornet Fondant
SOMMELIER EARL GREY
EMOTION
Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.