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€ 45,00
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In Stock
The Timeless Masterpieces Ballotin (500G) contains +/- 42 iconic Neuhaus chocolates; a selection of fresh cream, praliné, ganache and gianduja filled pralines.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
The perfect gift for chocolate lovers. Personalise your ballotin with a hangtag and add a message on the checkout page.
The Timeless Masterpieces Ballotin (500G) contains +/- 42 iconic Neuhaus chocolates; a selection of fresh cream, praliné, ganache and gianduja filled pralines.
Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and texture. Every single ingredient that goes into a Neuhaus chocolate is of 100% natural origin, without exception.
The perfect gift for chocolate lovers. Personalise your ballotin with a hangtag and add a message on the checkout page.
milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), hazelnuts, butter (milk), cocoa mass, cocoa butter, glucose syrup, stabiliser: sorbitol;cream (milk), whole milk powder,humectant: glycerol;coconut fat, shea butter, invert sugar syrup, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithin, salt), almonds, butter oil (milk), skimmed milk, water, honey, candy sugar syrup, coffee, raspberry, nougat chips (almonds, sugar, glucose syrup, honey, cocoa butter, egg white, potato starch, water, flavour), cocoapowder, flavours, almond paste, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), apple puree, butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), puffed rice (rice flour, sugar, salt, cocoa butter), dextrose, emulsifier: soy lecithin;sunflower oil, walnuts, sesame oil, caramelised sugar, skimmed milk powder, sesame seed, sugar syrup, candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), black tea, mango, Earl Grey Tea, colour: apple concentrate,beta-carotene,paprika extract, spirulina extract;salt, salt (Guérande), fat reduced cocoa powder, whey powder (milk), vanilla, skimmed yoghurt powder (milk), spices, acid: citric acid.
Nutrition facts - 100g Energy: 2218.09 kJ, Energy: 530.82 kcal, total fat: 34.76 g, of which saturated: 19.04 g, of which mono-unsaturated: 11.78 g, of which poly-unsaturated: 1.27 g, of which trans fat: 0.36 g, cholesterol: 23.63 mg, carbohydrate: 46.64 g, dietary fiber: 4.69 g, of which sugar: 40.60 g, protein: 6.10 g, sodium: 41.52 mg, vitamin A: 15.41 µG, calcium: 110.12 mg, vitamin C: 0.48 mg, iron: 5.94 mg, salt: 0.10 g, vitamin D: 1.43 µG, potassium: 406.38 mg, of which added sugars: 34.76 g
What's inside the box

Neuhaus Fondant

Art Nouveau 64%

Criollo 80%

Coeur Praliné

DIVINE

BLOC GIANDUJA

1857 Dandoy

Trillion 64%

Albert

Jean 72%

Louise 45%

Criollo 45%

Diamant

Prestige

Neuhaus Lait

Galerie

Brillant

Jade 45%

Suzanne 71%

Frédéric

Dôme

PHILIPPE

MATHILDE

ART DECO 70% COCOA

TERRE DE COLOMBIE N°3

EMOTION

Caprice

TENTATION

CORNET DORÉ

Cornet Fondant

SOMMELIER EARL GREY

MANON CHOCO CAFE

MANON NOIR

MANON LAIT

Personalised card
Add a personal touch to your gift by adding a personal message in the checkout. This is free of charge.

Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.