BY YVES MATTAGNE
Elevating your festive table with the perfect centrepiece? Discover our reinvented Bûche, the ultimate festive dessert. Crafted in collaboration with Belgian Michelin-star chef Yves Mattagne, this holiday classic has been transformed with a unique twist. Savour a sophisticated blend of rich flavours and textures, perfect for a magical festive celebration. Perfect to share with 6 to 8 people.
Crunchy coating
A crunchy buckwheat and Maison Dandoy chocolate biscuit praline coating.
CHOCOLATE MOUSSE
A velvety layer of 80% cacao dark chocolate mousse.
Passion Fruit Filling
An exotic passion fruit buttercream filling with an almond biscuit sponge soaked in a pineapple coulis.
A true Christmas classic, with a twist
Celebrate with your loved ones this holiday season and indulge in our reinvented Bûche. Embark on an exotic journey through the masterful combination of rich flavours and captivating textures. Close your eyes and savour the magic of a refined creation that makes these special moments unforgettable.