Neuhaus Chocolates Cerisette

Cerisette

Cherry with stone macerated in Kirsch.

Neuhaus Chocolates Pâte De Fruits

PÂTe DE FRUITS - ASSORTED FRUIT PIECES

Traditional fruit pieces handmade in Belgium with 100% fruit puree.

Neuhaus Chocolates Gingerette

GINGERETTE

Artisanal candied ginger dipped in intense dark chocolate.

Neuhaus Chocolates Orangette

ORANGETTE

Artisanal candied orange zest dipped in intense dark chocolate.

Neuhaus Chocolates Pâte De Fruits

PÂTe DE FRUITS - LEMON & ORANGE FRUIT SLICES

Handmade orange and lemon fruit slices.

Discover our bonbons

The Neuhaus bonbons are colourful and chocolaty treats that are individually wrapped.

Neuhaus Chocolates Bonbons

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Neuhaus Chocolates Sustainably Sourced Cacao

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Neuhaus Chocolates History

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.