Neuhaus Chocolates Base

Base Caramel

A blend of milk and white chocolate with caramel.

Neuhaus Chocolates Base Coffee

base coffee

Dark chocolate with coffee.

Neuhaus Chocolates Base Ginger

BASE GINGER

Milk chocolate with ginger.

Neuhaus Chocolates Base Lime

BASE LIME

White chocolate with lime & lemon.

Neuhaus Chocolates Base Raspberry

BASE RASPBERRY

White chocolate with raspberry.

Neuhaus Chocolates Base Vanilla

BASE VANILLA

White chocolate with vanilla from Madagascar.

Neuhaus Chocolates Top Praliné

TOP PECAN PRALINÉ

A praliné of pecan nuts covered with white chocolate.

Neuhaus Chocolates Top Caramel Ganache

TOP CARAMEL GANACHE

A caramel ganache covered with dark chocolate.

Neuhaus Chocolates Top Costa Rica Ganache

TOP COSTA RICA GANACHE

A Costa Rica dark chocolate ganache (64% cacao) covered with dark chocolate.

Neuhaus Chocolates Top Venezuela Ganache

TOP VENEZUELA GANACHE

A Venezuela milk chocolate ganache (45% cacao) covered with milk chocolate.

Neuhaus Chocolates Top Almond Praliné

TOP ALMOND PRALINÉ

An almond praliné with pieces of Montélimar (France) nougat covered with milk chocolate.

Neuhaus Chocolates Top Hazelnut Praliné

TOP HAZELNUT PRALINÉ

A crunchy hazelnut praliné covered with dark chocolate.

Discover our pairing

Our Pairing chocolates are 2 collections of innovative chocolates that have been designed to perfectly match a glass of champagne or wine.

Neuhaus Chocolates Pairing

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Neuhaus Chocolates Sustainably Sourced Cacao

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Neuhaus Chocolates History

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.