Milk chocolate with surprising crisped rice gianduja filling.
The Millénaire is a milk chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.