Caramelized salted butter & pieces of caramel from Isigny coated in a layer of milk chocolate.
THE STORY BEHIND PIERRE
Our passion for crafting pralines is a legacy passed down from generation to generation. Pierre de Gavre, grandson of the inventor of the Belgian praline Jean Neuhaus Jr., started his career at Neuhaus in 1946 and also left his mark as a Maître Chocolatier.
This praline is a harmonious balance of caramelized salted butter, pieces of caramel from Isigny and coated in a layer of milk chocolate. Pierre de Gavre’s personal celebration of caramel, captured in one praline.
PRODUCTS WITH PIERRE
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.