A delicate ganache of caramelised chocolate infused with caramel vinegarand a hint of caramel from Isigny, enrobed in dark chocolate and coated with some Muscovadosugar.
THE STORY BEHIND TRESOR CARAMEL
"Les Trésors de Neuhaus" is an ode to our classic chocolate truffle. The craftmanship of our Maitres Chocolatiers joined with the finest in Belgian gastronomy has sparked the creation of five refined velvety pralines.
This praline is made of strong notes of sparkling sours: by subtly infusing the chocolate with caramel vinegar, we keep the flavour light and soften the bitterness of the chocolate. The caramel vinegar adds that extra smoothness to the praline. A pleasant soft sensation with a surprising experience of flavours.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.