Dark chocolate with hazelnut praliné that includes a roasted and caramelized hazelnut from Piedmont on the inside.
THE STORY BEHIND ALBERT
Neuhaus has, for several decades, had a strong connection with and been recognised as a purveyor to the Belgian royal household. When Prince Albert II, later King of Belgium, marries the Italian Paola, the Maître chocolatier creates this exclusive praline in his honour.
The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.
PRODUCTS WITH ALBERT
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.