This praline is the perfect companion to a light, fruity red wine.
THE STORY BEHIND SOMMELIER SAFRAN
This praline is the perfect companion to a light, fruity red wine. For instance, wines with aromas of red fruit like strawberries, raspberries and blueberries, and hints of flowers, herbs and pepper.
Our Maîtres Chocolatiers created six new pralines that offer a perfectly balanced mix of taste, texture and cocoa intensity. The use of noble and pure ingredients like Earl Grey tea, saffron, cardamom and acacia honey make these pralines the perfect companion to certain types of wine. Because both the pralines and wines have a complex taste profile with multiple layers, they complement each other harmoniously and bring out each other’s nuanced flavours.
Full, bold ganache filling with origin chocolate from Colombia 70 cocoa enriched with blackberries, saffron herby rosemary honey and a finish of white chocolate.
PRODUCTS WITH SOMMELIER SAFRAN
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.