TERRE DE BRESIL N°3
A caramel filling with vanilla from Madagascar, caramelized pecan pieces, gianduja and Brazilian chocolate (67% cocoa).
THE STORY BEHIND TERRE DE BRESIL N°3
Inspired by a long Belgian tradition when it comes to coffee and chocolate, our Maître Chocolatier has developed the Neuhaus Coffee & Pralines Collection: six contemporary chocolates that pair perfectly with coffee.
Inspired by the longstanding Belgian tradition of coffee and chocolate, our Maîtres Chocolatiers created pralines made with single origin cacao from two of the world's coffee and cacao destination - Colombia & Brazilia. Terre de bresil n°3 is composed of a caramel filling with vanilla from Madagascar, caramelized pecan pieces, gianduja and Brazilian chocolate (67% cocoa).
PRODUCTS WITH TERRE DE BRESIL N°3
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.