Neuhaus artisanal marzipan is made with the finest Portuguese almonds from Faro. We use a minimum of 50% almonds to ensure the full, familiar flavor of traditional marzipan. Our buchettes of marzipan are finely coated in intense dark chocolate.

Cooled shipping

We designed special boxes to control temperature during warmer days and protect the chocolates all the way to their destination.

Made in Belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.