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Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
Velvety hazelnut gianduja with crunchy feuilletine and a mouthwatering burst of flavor from salty-sweet caramel, made from Isigny cream.
sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, wheat flour, flavours, butter oil (milk), glucose syrup, emulsifier: soy lecithin, rapeseed lecithins;whipped cream (Isigny) (milk), lactose, milk protein, raising agent: sodium carbonates;salt, malted barley flour, salted butter (Isigny) (milk), salt (Guérande).
Nutrition facts - 100g Energy: 2421.77 kJ, Energy: 579.22 kcal, total fat: 40.21 g, of which saturated: 15.87 g, of which mono-unsaturated: 20.80 g, of which poly-unsaturated: 1.96 g, of which trans fat: 0.26 g, cholesterol: 11.80 mg, carbohydrate: 43.90 g, dietary fiber: 4.26 g, of which sugar: 39.69 g, protein: 7.18 g, sodium: 63.05 mg, vitamin A: 18.23 µG, calcium: 151.07 mg, vitamin C: 1.49 mg, iron: 4.28 mg, salt: 0.16 g, vitamin D: 0.85 µG, potassium: 400.73 mg, of which added sugars: 34.72 g
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.