This praline is the perfect companion to light, floral wines.
THE STORY BEHIND SOMMELIER MIEL
This praline is the perfect companion to light, floral wines. For instance, white wines with aromas of tropical fruit, citrus and green fruits like pear and apple. With hints of flowers like elderflower, chamomile and honeysuckle, and herbs like ginger and fennel.
Our Maîtres Chocolatiers created six new pralines that offer a perfectly balanced mix of taste, texture and cocoa intensity. The use of noble and pure ingredients like Earl Grey tea, saffron, cardamom and acacia honey make these pralines the perfect companion to certain types of wine. Because both the pralines and wines have a complex taste profile with multiple layers, they complement each other harmoniously and bring out each other’s nuanced flavours.
A soft, crunchy hazelnut praliné with cardemom and acacia honey flavoured and coated with fine milk chocolate.
PRODUCTS WITH SOMMELIER MIEL
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.