100% sustainably sourced cocoa
We invested in a cacao farm in Ecuador
We have invested in a cacao farm in the Guayaquil Region of Ecuador, where several hundred of acres have been dedicated to our own cacao beans. The environment in South America is ideal for growing cacao trees. The climate, the quality of the soil and the exceptional know-how of the local farmers guarantee the superior quality of our chocolate. Better than anyone else, cacao farmers master the fermentation process that releases the characteristic aromas of the cacao beans and gives our chocolate its unique and distinctive personality, richness and flavour.
our cocoa journey
Cacao beans naturally have a bitter taste and must first go through several stages to develop the best flavour. Discover step by step how the beans picked from the trees are transformed into the delicious Neuhaus chocolates we know.
our commitment for the future
The commitment to honest chocolate is a true state of mind for Neuhaus. The idea goes far beyond chocolate and represents our commitment to sustainability in all its forms. It guides all our actions and thoughts to achieve the best for you, for them, for our planet. We can always do better, which is why we have clear goals for the future.