Les Savoureux
Discover Les Savoureux, a Neuhaus collaboration with Michelin starred chef Tim Boury, where chocolate inspired by gianduja meets the finest nuts in six cube shaped pralines, each offering a unique flavour combination from hazelnut with honey to pistachio with cherry or almond with yuzu. Presented in an elegant gift box, this collection is ideal for sharing or gifting on every special occasion, celebrating craftsmanship and culinary heritage.
Personalised card
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Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.