Distinctive ganache filling with origin chocolate from Costa Rica (64% cocoa) and cherries, with a finish of white chocolate and cassis-cocoa butter.

Neuhaus Chocolates Sommelier Cerises
Neuhaus Chocolates Sommelier Cerises

flavour profile

Herby and fruity with an intense cocoa flavour and a sour cherry finale.

red wine pairing flavour profile

This praline is the perfect companion to full-bodied, smoky wines. Red wines with aromas of black fruit, liquorice, violet, and dried fruits like figs and prunes. With additional touches of vanilla, clove and nutmeg, and hints of fig.

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wine & pralines box

Wine, like chocolate, is the product of true craftmanship, and a wonderful companion to pralines, each one designed to be savoured with a specific type of wine.

Neuhaus Chocolates Wine & Pralines Box

other pairing collections