TRÉSOR WHITE GIANDUJA
A voluptuous hazelnut pralinécrafted with exquisite white gianduja and milk chocolate from Venezuela (42%), enrobed in dark chocolate and decorated with feuilletinefor a crispy texture.
THE STORY BEHIND TRÉSOR WHITE GIANDUJA
"Les Trésors de Neuhaus" is an ode to our classic chocolate truffle. The craftmanship of our Maitres Chocolatiers joined with the finest in Belgian gastronomy has sparked the creation of five refined velvety pralines.
Honouring the truffle in its purest gourmet experience: chocolate is the master flavour, crafted with the delicate touch of hazelnuts from Piemonte and the crusty feuilletine.
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.