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Les Nuances - Small

€ 26,00
Discover Les Nuances (113 g), a collection of 12 Belgian chocolates created through a unique collaboration between Belgian fashion designer Christian Wijnants and Neuhaus. Inspired by a shared appreciation for craftsmanship and design, this curated assortment brings together four creations, each revealing its own nuance of flavour and texture.

Presented in a gift box created by Christian Wijnants and inspired by his signature use of colours, textures and layered compositions, Les Nuances is a thoughtful gift for chocolate lovers. Each chocolate invites you to explore the art of Belgian chocolate through layers of flavour, texture and craftsmanship.

Discover the flavours:

• Caramel & Hazelnut: Caramel flavoured milk chocolate, roasted hazelnuts and salted caramel pieces combined in a rich and indulgent praline.

• Coffee & Gianduja: Hazelnut gianduja infused with ristretto coffee, layered between white and dark chocolate for a smooth texture and a memorable taste experience.

• Pomelo & Almond: Almond praliné enhanced with notes of pomelo and lemon, complemented by caramelised almond pieces.

• Pecan & Raspberry: Pecan praliné with caramelised pecan pieces and delicate raspberry notes, balancing rich pecan flavours with a subtle fruity freshness.
Discover Les Nuances (113 g), a collection of 12 Belgian chocolates created through a unique collaboration between Belgian fashion designer Christian Wijnants and Neuhaus. Inspired by a shared appreciation for craftsmanship and design, this curated assortment brings together four creations, each revealing its own nuance of flavour and texture.

Presented in a gift box created by Christian Wijnants and inspired by his signature use of colours, textures and layered compositions, Les Nuances is a thoughtful gift for chocolate lovers. Each chocolate invites you to explore the art of Belgian chocolate through layers of flavour, texture and craftsmanship.

Discover the flavours:

• Caramel & Hazelnut: Caramel flavoured milk chocolate, roasted hazelnuts and salted caramel pieces combined in a rich and indulgent praline.

• Coffee & Gianduja: Hazelnut gianduja infused with ristretto coffee, layered between white and dark chocolate for a smooth texture and a memorable taste experience.

• Pomelo & Almond: Almond praliné enhanced with notes of pomelo and lemon, complemented by caramelised almond pieces.

• Pecan & Raspberry: Pecan praliné with caramelised pecan pieces and delicate raspberry notes, balancing rich pecan flavours with a subtle fruity freshness.
white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), gianduja (sugar, hazelnuts, cocoa butter, cocoa mass, whole milk powder, emulsifier: soy lecithins, milk fat, flavouring), sugar, milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavour), pecannuts, cocoa butter, almonds, hazelnuts, whole milk powder, colour: caramel;coffee, glucose syrup, cocoa nibs, shea butter, coconut fat, raspberry, pomelo, dextrose, fleur de sel de Guérande (fine sea salt flakes from France), flavours, whipped cream (Isigny) (milk), lemon, sunflower oil, salted butter (Isigny) (milk), emulsifier: soy lecithin,rapeseed lecithins, sunflower lecithins;salt, water, salt (Guérande), rice starch, raising agent: sodium bicarbonates.
Nutrition facts - 100g Energy: 2360.79 kJ, Energy: 565.09 kcal, total fat: 37.65 g, of which saturated: 17.73 g, of which mono-unsaturated: 10.63 g, of which poly-unsaturated: 1.19 g, of which trans fat: 0.27 g, cholesterol: 13.75 mg, carbohydrate: 47.35 g, dietary fiber: 4.20 g, of which sugar: 45.55 g, protein: 6.86 g, sodium: 107.71 mg, vitamin A: 18.61 µG, calcium: 130.55 mg, vitamin C: 0.51 mg, iron: 4.17 mg, salt: 0.27 g, vitamin D: 1.08 µG, potassium: 382.12 mg, of which added sugars: 35.28 g

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Neuhaus Chocolates Personalised Card

Personalised card

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Neuhaus Chocolates Made In Belgium

Made in Belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Neuhaus Chocolates Honest Chocolate

Honest Chocolate

All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.