PETER GOOSSENS
HOF VAN CLEVE
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PECAN NUT & SEA SALT
A velvety pecan praliné with delicate pieces of caramelised pecan nuts enriched with a hint of sea salt from Guérande, enrobed in dark chocolate and coated with a raspberry finishing.
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“The strong character of the pecan nut combined with a hint of sea salt and the delicate taste of raspberries offer a multi-layered gustatory delight. I love sensual, soft and fresh flavours, marvellously indulging our palate.”
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Trésors Box
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NEXT CHEF
YVES MATTAGNE
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