BRILLANT
Belgian milk chocolate with a creamy gianduja filling and crisped rice.
WHAT'S INSIDE?
The Brillant, with its geometric, diamond-like design, is a beautiful tribute to Antwerp's burgeoning diamond district. And the resemblance is more than simply figurative, for the Brillant, with its creamy gianduja interior and nibbles of crunchy rice, is a genuine gem among our Belgian pralines.
Milk
Soy
Hazelnut
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.