HEART MILK ALMOND SESAME
Milk chocolate heart filled with an almonds praliné.
HEART DARK BERGAMOT CHILI
Dark chocolate heart filled with bergamot and lavender ganaches.
HEART RED CHERRY HAZELNUT
White chocolate heart filled with a cherries ganache and Piedmont hazelnuts praliné.
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Discover our pralinés
A praliné is a delicate mixture of hazelnuts and/or almonds, chocolate and sugar. The selection of the best ingredients in precise proportions makes our Neuhaus pralines exquisite.
100% sustainably sourced cacao
UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.