100% sustainably sourced cacao
Our cacao beans have two origins: Ecuador and West Africa. The Ecuadorian beans are harvested from our own cacao farm and are certified by Rainforest Alliance IP. For African beans, we work with renowned suppliers who each have their own program - Cocoa Promise and Cocoa Horizons - to ensure continuous improvement in the sustainability of the cacao farms.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
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Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.