CRAFTED IN BELGIUM
Our pralines are a symphony of taste and texture, made with the finest ingredients of natural origin, composed with the utmost care by our Maîtres Chocolatiers.
Each praline is graced with its own shape, flavour and name. All Neuhaus chocolates are made in Belgium in our ateliers in Brussels.
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NATURAL INGREDIENTS
100% of our ingredients are of natural origin, without any exception. Our sourcing specialists carefully select every single ingredient that goes into all Neuhaus products to ensure it is of the finest quality and 100% all-natural origin. Our products are all non-GMO and palm-oil free.
OUR OWN CACAO FARM
More than 25% of every Neuhaus chocolate is produced using cocoa from our own cacao farm.
By using beans harvested from our own cacao farm we have the unique opportunity to work directly with famers to ensure a sustainable livelihood by providing safe and reasonable working conditions, increased yield and better wages, and that the land is cared for and protected for future generations. Neuhaus’ cacao farm is located in the xxx growing region of xxx, Ecuador.
100% of our ingredients are of natural origin,
without any exception.
Our sourcing specialists carefully select each ingredient from the best farms and artisans around the world to ensure that every Neuhaus product is a symphony of taste & texture.
WE ONLY USE
NATURAL FLAVOURS
WE ONLY USE
NATURAL COLOURS
ALL OUR PRALINES ARE
PALM OIL FREE
UTZ CERTIFIED
We pay particular attention to the well-being of our cocoa farmers by crafting our chocolates using only UTZ/Rain Forrest Alliance Certified cocoa. UTZ Certified is the largest program for sustainable farming of cocoa in the world. It aims to create a world where farmers implement good agricultural practices and manage their farms profitably with respect for people and planet. It helps to ensure the farmers and their families a decent and steady income, and therefore a better life.
PIONEERS IN GASTRONOMY
The invention of the praline was only the start for Neuhaus as pioneer in gastronomy. Today, we continue to build on this heritage by collaborating with the most renowned Chefs from Belgium and across the globe. Together with our Maîtres Chocolatiers they craft new culinary creations with the finest chocolate.
Gault&Millau Belgium recommends places to dine, thinks about the future of gastronomy and supports craftsmanship. That’s why Gault&Millau Belgium and Neuhaus have a longlasting partnership through which they collaborate on specific gastronomic concepts and chocolate collections.
Visit the Gault&Millau website
