We will do our very best, but can no longer guarantee that your package will arrive before Easter Monday.

We will do our very best, but can no longer guarantee that your package will arrive before Easter Monday.

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ASTRID

Gianduja with cocoa butter, coated with sugar glaze
Description

Traditional gianduja made with hazelnuts from the Black Sea coast region blended with fresh butter to achieve an even smoother, melt-in-the-mouth texture. As a finishing touch, the praline is coated in a thin sugar glazing.