Heart Dark Cocoa
This praline embodies the intense, yet tender love with your other half. The dark chocolate expresses a strength of character and passion enrobing a soft and soothing white chocolate ganache. The smoothness of the noble gianduja expresses a loving kindness and is in perfect symbiosis with the chocolate nibs which create an immersive spark.
THE STORY BEHIND
For the occasion of Valentine’s Day our Maîtres Chocolatiers were inspired by the precious love stories of Emilie Duchêne, founder of the Belgian brand Thea Jewelry. As her love stories are sweet and intense, we couldn’t resist to create 3 limited edition chocolate jewels for our Love Letter Box.
WHAT'S INSIDE?
A dark chocolate heart filled with one half of white chocolate ganache from Madagascar and another half with gianduja and cacao nibs, enrobed in intense dark chocolate from Ecuador (70%).
PRODUCTS WITH Heart Milk Coffee
MADE IN BELGIUM
Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
NATURAL INGREDIENTS
Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.
HONEST CHOCOLATE
All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.