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Smooth gianduja between 2 layers of pure artisanal Faro marzipan, coated with sugar glaze

Our Maîtres Chocolatiers have created a delightful pairing of smooth marzipan and gianduja. Neuhaus artisanal marzipan is made with the finest Portuguese almonds from Faro. We use a minimum of 50% almonds to ensure the full, familiar flavor of traditional marzipan. The Troika is elegantly coated in a fine layer of candied sugar, giving every bite a satisfying crunch.