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Five vibrantly coloured chocolates combining two complimentary flavours inspired by natural spring colours:
GINGER
A combination of dark chocolate ganache with bergamot, and apple paste with ginger and a hint of lemon, all captured in a dark chocolate-covered egg.
BLUEBERRY
A combination of dark chocolate ganache with blueberry, and caramel d’Isigny flavoured with mint, all captured in a milk chocolate covered egg.
MATCHA
A dark chocolate-enrobed egg filled with popping sugar gianduja and dark chocolate gianduja with matcha tea.
PECAN NUT
A milk chocolate-covered egg revealing a pecan praliné with milk chocolate, and a dark chocolate almond praliné with a hint of paprika.
RASPBERRY
A white chocolate-covered egg filled with dark chocolate ganache with raspberry and a second dark chocolate ganache with beetroot.
Discover more about the five unique flavour senstations
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavouring), stabiliser: sorbitols of wheat, sugar, coconut fat, cocoa butter, hazelnuts, almonds, caramel paste (sugar, glucose syrup, water, whipping cream (Isigny) ( milk), whole milk powder, salted butter (Isigny)(milk), dietary fibre, salt (Guérande), flavouring), apple paste, invert sugar syrup, stabiliser: glycerol of rapeseed, pecannuts, glucose syrup, cream (milk), blueberries, shea butter, cocoa mass, whole milk powder, raspberry, bergamot, beetroot, lemon, skimmed milk, colour: beetroot red,curcumin, paprika extract;sugar syrup, coloring agent (concentrate of spirulina and apple), Matcha green tea, flavours, water, acid: citric acid;coloring agent (concentrate of radish, blackcurrant and apple), emulsifier: soy lecithins;vinegar, ginger, vanilla, caramel, thickener: modified starch;salt.
May contain traces of eggs, gluten, sesame, groundnuts and other nuts.
Nutrition Declaration per 100 g: Energy 2129 kJ / 518 kcal – total fat 32.80 g – saturated 19.05 g – carbohydrate 47.63 g – sugars 41.23 g – protein 6.33 g – salt 0.11 g
