Flavors include:
Cornet Doré – Hazelnut gianduja with California almonds
Cornet Caramel/Feuilletine - Hazelnut gianduja with pieces of feuilletine and Caramel d'Isigny
Cornet Crunchy Noisettes - Hazelnut gianduja with pieces of crunchy hazelnut
sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, wheat-flour, flavours, glucose syrup, emulsifier: soya lecithin, butter oil, whipped cream (Isigny), salted butter (isigny), milk sugar lactose, milk protein, raising agent: E500ii, salt (Guérande), salt, malted barley flour, emulsifier: rapeseed lecithin
Nutricion declaration per 100g: 577 Kj/359 total fat 39.98 g – saturated 16.09 g – carbohydrate 42.89 g – sugars 40.93 g – protein 7.45 g – salt 0.12 g