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Helen Verhelst's five tips for a top Christmas menu!

"My name is Helen and I am a 23-year-old food blogger and law student from Sint-Niklaas. My passion for food started exactly five years ago when I moved into student digs. I realised that there were two options: fast food every day, or learn how to cook! I chose the second option. It started with easy recipes from magazines, but these soon became increasingly challenging. 

Deconstructed Tiramisu

Inspired by the Winter Irresistible Tiramisu, Helen created this deconstructed tiramisu recipe.

Impressive, but not complicated, so sou can focus on quality time with your guests.