LES TRÉSORS DE NEUHAUS

"Les Trésors de Neuhaus" is an ode to our classic chocolate truffle. The craftmanship of our Maitres Chocolatiers joined with the finest in Belgian gastronomy has sparked the creation of five refined velvety pralines

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5 BELGIAN STAR CHEFS

PETER GOOSSENS - HOF VAN CLEVE

PECAN NUT & SEA SALT

The strong character of pecan nut combined with a hint of sea salt and the delicate taste of raspberries to marvellously indulge our palate.

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YVES MATTAGNE - LA VILLA LORRAINE

WHITE GIANDUJA & FEUILLETINE

A pure chocolate gourmet indulgence with the delicate touch of hazelnuts from Piemonte and a crispy finishing.

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TRÉSORS BOX

€ 38,00

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LIONEL RIGOLET - COMME CHEZ SOI

GINGER & ORIGIN CHOCOLATE VIETNAM 80%

An immersive experience of persistent intense dark chocolate and spicy ginger with a soothing touch of white chocolate.

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THIERRY THEYS - NUANCE

ROASTED HAZELNUT & PASSION FRUIT

A smooth praliné enriched with roasted hazelnut oil and the subtle exotic note of passion fruit for an enchanting experience.

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TIM BOURY - BOURY

CARAMEL & CARAMELISED CHOCOLATE

A subtle infusion of caramel vinegar to soften the bitterness of chocolate for a surprising experience of flavours.

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TRÉSORS BOX

€ 38,00

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LES TRÉSORS DE NEUHAUS

5 BELGIAN STAR CHEFS

PETER GOOSSENS - HOF VAN CLEVE

PECAN NUT & SEA SALT

YVES MATTAGNE - LA VILLA LORRAINE

WHITE GIANDUJA & FEUILLETINE

TRÉSORS BOX

€ 38,00

LIONEL RIGOLET - COMME CHEZ SOI

GINGER & ORIGIN CHOCOLATE VIETNAM 80%

THIERRY THEYS - NUANCE

ROASTED HAZELNUT & PASSION FRUIT

TIM BOURY - BOURY

CARAMEL & CARAMELISED CHOCOLATE

TRÉSORS BOX

€ 38,00