Fast and cooled shipping - Free Shipping as from 35 EUR

Fast and cooled shipping - Free Shipping as from 35 EUR

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TIM BOURY

BOURY

CARAMEL & CARAMELISED CHOCOLATE

A delicate ganache of caramelised chocolate infused with caramel vinegar and a hint of caramel from Isigny, enrobed in dark chocolate and coated with some Muscovado sugar.

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“This praline embodies my signature kitchen with strong notes of sparkling sours: by subtly infusing the chocolate with caramel vinegar, we keep the flavour light and soften the bitterness of the chocolate. The caramel vinegar adds that extra smoothness to the praline. A pleasant soft sensation with a surprising experience of flavours.”

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€ 38,00

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PETER GOOSSENS

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