Trésors
Discover Les Trésors de Neuhaus, an exclusive collaboration between our Maîtres Chocolatiers and five Belgian star chefs Peter Goossens, Yves Mattagne, Lionel Rigolet, Thierry Theys and Tim Boury, bringing five signature truffles from pecan with raspberry and sea salt to white gianduja with Piedmont hazelnuts, ginger with 80% dark chocolate, roasted hazelnut with a bright hint of passion fruit and a delicate caramel lifted with caramel vinegar, all presented in an elegant dark blue box that makes a memorable gift for dinner invitations, festive moments or a refined treat for yourself.
Personalised card
Add a personal touch to your gift by adding a personal message in the checkout. This is free of charge.
Made in Belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
Honest Chocolate
All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.