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Wine Pairing Box

24 chocolates

€ 31,00
The Wine Pairing Box (206G) contains 24 Neuhaus chocolates to enjoy with a glass of wine. 6 unique alcohol-free pralines that pair perfectly with a glass of white or red wine.

Neuhaus created the first Belgian praline and we always keep inventing. All of our chocolates are proudly made in Belgium, composed with care using only fair and natural ingredients.
dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, flavour), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), cocoa butter, sugar, cocoa mass, stabiliser: sorbitol;hazelnuts, almonds, cream (milk), humectant: glycerol;blackberry, coconut fat, shea butter, honey, invert sugar syrup, whole milk powder, squash seed, sunflower seeds, skimmed milk, raspberry, cherries, olive oil, skimmed milk powder, whey (milk), colour: paprika extract;mango, Earl Grey Tea, black currant, chia seeds, quinoa seeds, emulsifier: soy lecithin;butter (milk), sunflower oil, cardamom, whey powder (milk), skimmed yoghurt powder (milk), flavours, salt (Guérande), sugar syrup, caramelised sugar, salt, butter oil (milk), spices, vanilla.
Nutrition facts - 100g Energy: 2242.08 kJ, Energy: 539.98 kcal, total fat: 37.41 g, of which saturated: 21.37 g, of which mono-unsaturated: 11.07 g, of which poly-unsaturated: 1.22 g, of which trans fat: 0.23 g, cholesterol: 13.80 mg, carbohydrate: 42.89 g, dietary fiber: 5.77 g, of which sugar: 37.43 g, protein: 6.17 g, sodium: 37.34 mg, vitamin A: 23.05 µG, calcium: 90.40 mg, vitamin C: 0.19 mg, iron: 7.46 mg, salt: 0.09 g, vitamin D: 1.12 µG, potassium: 395.24 mg, of which added sugars: 32.16 g

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Personalised card

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Made in Belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.

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