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Our iconic Belgian pralines

Jill Vandermeulen & Jenna Peij

Meet ambassadors Jill Vandermeulen and Jenna Peij. Jill, a French-speaking Belgian TV columnist, influencer and former singer. And sister Jenna, a professional model and influencer, both equally fond of Belgian chocolate. Get a glimpse behind the scenes and discover more about this sister duo and their Chocolate Duets experience.

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.

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