Allergen notice concerning the Smurfs pralines

We wish to inform our customers that a batch of Belgian Chocolate Moments Smurfs – Popping Milk Chocolates with Cookies has incomplete labelling regarding the allergen wheat (gluten). Customers with a wheat (gluten) allergy or intolerance are advised not to consume this product and to return it to any Neuhaus boutique, or, if purchased online, to contact our Customer Care team. All other consumers can enjoy it with complete confidence. Our Customer Care team is at your full disposal for any questions or assistance at +32 2 568 23 00 or customercare@neuhaus.be

Sweet breaks

Sweet breaks

Gift Boxes

Gift Boxes

Discover Our pralines

Discover Our pralines

100% sustainably sourced cacao

Our cacao beans have two origins: Ecuador and West Africa. The Ecuadorian beans are harvested from our cacao farm and are certified by Rainforest Alliance IP. For African beans, we work with renowned suppliers who each have their own program - Cocoa Promise and Cocoa Horizons - to ensure continuous improvement in the sustainability of the cacao farms.

Honest Chocolate

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Made in Belgium

Become a Neuhaus Insider

Receive free chocolate gifts

Be the first to sample our new collections & receive delicious chocolate tips

Neuhaus uses your personal information as described in our Privacy Policy

Become a Neuhaus Insider

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in a cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.