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Amusette Caramel

Milk chocolate filled with smooth caramel, vanilla, bite of biscuits and Guérande salt.

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Amusette Biscuits

Dark chocolate filled with blend of crunchy minced butter biscuits and a nutty praliné.

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Amusette Café

White chocolate filled with real coffee bits flavours.

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Blended layer of white and milk chocolate filled wih flakes of thin nougatine biscuits, hazelnut paste and artisanal Isigny caramel.

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Milk chocolate filled with tender nougat and delicate aromas of floral honey.

Discover our duets

Duets allow you to invent your own pralines. To do so, you have to combine one of the chocolate bases with one of the six richly filled toppings.

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100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

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Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

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Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.