Bonbon salted caramel
Salted caramel with sea salt from Guérande.
Bonbon crunchy nuts
Praliné with hazelnuts and feuilletine of Breton waffles.
Dark chocolate ganache with delicate cocoa nibs.
Bonbon gianduja nougat
Smooth hazelnut gianduja with pieces of nougat.
Praliné with hazelnuts and butter biscuits from Brittany.
DUO BONBON RASPBERRY
White chocolate with raspberry and dark gianduja.
DUO BONBON LIME
White chocolate with lime and dark gianduja.
DUO BONBON MANDARIN
White chocolate with mandarin and milk gianguja.
DUO BONBON VIOLET
White chocolate infused with violets and milk gianduja.
DUO BONBON LEMON
White chocolate with lemon and milk gianduja.
Discover our marzipans
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.
100% sustainably sourced cacao
UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.