Neuhaus Chocolates Philippe


Crunchy praliné with honey and Belgian waffles.

Neuhaus Chocolates Mathilde


Praliné with hazelnuts and hop.

Neuhaus Chocolates Albert


Hazelnut praliné with a roasted and caramelized hazelnut.

Neuhaus Chocolates Coeur Praliné

Coeur praliné

Gianduja with pieces of nougatine.

Neuhaus Chocolates Art Déco

Art déco 70% cocoa

Almond praliné with nougat from Montélimar.

Neuhaus Chocolates 1857


Praliné with Dandoy speculoos.

Neuhaus Chocolates Neuhaus Lait

neuhaus lait

Smooth almond praliné.

Neuhaus Chocolates Neuhaus Fondant

Neuhaus fondant

Soft hazelnut praliné.

Neuhaus Chocolates Frédéric


Praliné with Arabica coffee.

Neuhaus Chocolates Dôme


Hazelnut praliné with roasted sesame.

Neuhaus Chocolates Brillant


Praliné with puffed rice.

Neuhaus Chocolates Diamant


Gianduja with caramelised hazelnuts.

The origins

What is praliné?

Praliné is a paste that is a mixture of nuts, chocolate and sugar.

The difference between a praline and praliné?

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a ‘praline’ is defined as a filled chocolate candy. Note that the term ‘praline’ is of Belgian origin.

Neuhaus Chocolates Praliné

Discover our caramels

Enjoy the delicious taste and unique texture of Neuhaus chocolates filled with our authentic caramel, made in our Belgian atelier in traditional copper pots.

Neuhaus Chocolates Caramels

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Neuhaus Chocolates Sustainably Sourced Cacao

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Sustainably Sourced Cacao History

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.