We invest in our own cacao farm

Our own plantation is located in in the Guayaquil region of Ecuador in South America. This location offers the ideal conditions for growing cacao trees. The combination of the favourable climate, the perfect soil and the expertise of our local farmers guarantees the superior quality of our chocolate.

fermentation process

The cacao farmers are true masters of the fermentation process, which releases the characteristic aromas of the cacao beans to perfection so that we can enjoy chocolate with a unique, distinctive and rich flavour.

origin

We believe in the importance of the origins of our cacao beans and in purchasing them directly because it gives us the opportunity to work closely with the cacao farmers. They hand down their expertise from generation to generation thus maintaining the traditions of good cacao farming. For our part, we ensure a sustainable relationship with safe and healthy working conditions, higher average wages and the exclusion of any form of child labour.

1.000.000

The number of cacao trees on our plantation

1.300

The average number of cacao trees per hectare

50

The average number of beans in a cacao pod

58

The number of cacao beans needed to produce 100 g of chocolate with 70% cacao

100% natural ingredients

Our buyers carefully select all the ingredients, flavourings and colourings that go into a Neuhaus praline. They choose the best farmers and craftsmen from around the world to ensure that every Neuhaus product is, without exception, 100% natural and guarantees a symphony of flavours and textures.