BONBON 13

Hazelnut ganache with rum, dark chocolate and covered with milk chocolate.

Neuhaus Chocolates Bonbon 13

WHAT'S INSIDE?

Made according to the same authentic recipe since it was first crafted in 1937, our Bonbon 13 is a timeless classic. Its elegant medallion-shaped Belgian milk chocolate shell contains a thin inner shell of dark chocolate and a layer of hazelnut and rum ganache. A sophisticated yet comforting blend of rich textures, flavors and aromas.

Milk

Soy

Hazelnut

Alcohol

MADE IN BELGIUM

Ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all our chocolates have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

NATURAL INGREDIENTS

Every ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All Neuhaus chocolates are non-GMO and palm oil free.

HONEST CHOCOLATE

All our cacao is sustainably sourced cacao. We’ve invested in our own cacao farm in Ecuador to work directly with cacao farmers and ensure traceability and quality.