




-
In Stock
Celebrate the arrival of spring with our Limited Edition Spring (160 g), an exquisite collection of 15 limited edition duo Easter eggs. Crafted by our Maîtres Chocolatiers, each egg is a perfect pairing of vibrant ganache flavours on one side and gianduja with crunchy seeds on the other, wrapped in exceptional Neuhaus chocolate.
Discover these five unique creations:
- Lemon & Bergamot Pumpkin Seeds: White chocolate with a refreshing lemon and bergamot ganache, paired with gianduja and pumpkin seeds.
- Roasted & Hazelnut Chia Seeds: Dark chocolate filled with a rich roasted hazelnut ganache and gianduja with chia seeds.
- Kalamansi & Poppy Seeds : Milk chocolate featuring a bright kalamansi ganache and gianduja with crunchy poppy seeds.
- Blood Orange & Quinoa Seeds: Milk chocolate combined with a tangy blood orange ganache and quinoa-infused gianduja.
- Almond Praliné & Sunflower Seeds : Dark chocolate with an almond praliné and gianduja with sunflower seeds.
Just as a tiny seed grows into a beautiful flower, our Limited Edition Spring brings the season to life. In addition to delectable Easter eggs, you’ll discover a biodegradable card embedded with flower seeds. Plant it, water it, and watch radiant daisies bloom. A delicate tribute to the splendour of spring.
This Easter chocolate gift box is a true celebration of flavour and craftsmanship, offering a tasting experience that embodies the spirit of spring. Perfect for gifting or sharing, it is the ideal way to welcome Easter.
Celebrate the arrival of spring with our Limited Edition Spring (160 g), an exquisite collection of 15 limited edition duo Easter eggs. Crafted by our Maîtres Chocolatiers, each egg is a perfect pairing of vibrant ganache flavours on one side and gianduja with crunchy seeds on the other, wrapped in exceptional Neuhaus chocolate.
Discover these five unique creations:
- Lemon & Bergamot Pumpkin Seeds: White chocolate with a refreshing lemon and bergamot ganache, paired with gianduja and pumpkin seeds.
- Roasted & Hazelnut Chia Seeds: Dark chocolate filled with a rich roasted hazelnut ganache and gianduja with chia seeds.
- Kalamansi & Poppy Seeds : Milk chocolate featuring a bright kalamansi ganache and gianduja with crunchy poppy seeds.
- Blood Orange & Quinoa Seeds: Milk chocolate combined with a tangy blood orange ganache and quinoa-infused gianduja.
- Almond Praliné & Sunflower Seeds : Dark chocolate with an almond praliné and gianduja with sunflower seeds.
Just as a tiny seed grows into a beautiful flower, our Limited Edition Spring brings the season to life. In addition to delectable Easter eggs, you’ll discover a biodegradable card embedded with flower seeds. Plant it, water it, and watch radiant daisies bloom. A delicate tribute to the splendour of spring.
This Easter chocolate gift box is a true celebration of flavour and craftsmanship, offering a tasting experience that embodies the spirit of spring. Perfect for gifting or sharing, it is the ideal way to welcome Easter.
What's inside the box

Almond Praliné & Sunflower Seeds

Kalamansi & Poppy Seeds

Lemon & Bergamot Pumpkin Seeds

Roasted Hazelnut & Chia Seeds

Blood Orange & Quinoa Seeds

SPRING LIMITED EDITION
Celebrate spring with our Limited Edition Spring: five duo Easter eggs where crunchy seeds create the perfect contrast with fresh, creamy, and fruity flavours. Discover surprising tastes such as calamansi, almond praliné, blood orange, and more, all enrobed in exquisite Belgian chocolate. A delectable ode to the season of revival.

GOURMAND EASTER EGGS
Be delighted by our new Gourmand Easter eggs, a culinary twist on the classic Easter egg. Discover sublime creations of Belgian chocolate, enriched with crisp textures and indulgent flavours such as raspberry, salted caramel, and pistachio. Perfect for sharing or just for you to enjoy during your well-deserved me time.

Easter collection
Celebrate Easter with delightful Belgian chocolates. Our chocolate Easter assortment includes dark, milk and white chocolate eggs, bunnies and other chocolates treats. You only need to decide whether to gift them, hide them in your garden, or savour them with your family and loved ones on Easter morning.