-
In Stock
What's inside the box
1857 - Gourmand Speculoos
Suzanne 71%
Criollo 80%
Coeur Praliné
ART DECO 70% COCOA
Albert
EMOTION
TENTATION
Désir
BLOC GIANDUJA
Diamant
Neuhaus Fondant
Neuhaus Lait
Dôme
CORNET DORÉ
Cornet Fondant
Prestige
PHILIPPE
MATHILDE
Frédéric
La buche by Yves Mattagne
Belgian chef Yves Mattagne, renowned for his two Michelin stars at Villa Lorraine, approaches every recipe as a journey through the extraordinary world of aromas and flavours. He has created a brand-new Yule log for us, blending a hint of exoticism with a rich cocoa intensity and a delightful buckwheat crunch.
Holiday gifts
Bring 2024 to a delicious and stylish end with our dazzling Holiday collection. Our Holiday assortment includes playful ornaments, beautiful gift boxes and iconic Neuhaus ballotins in a festive gift wrapping.
Limited edition Souvenirs
Open up a taste of childhood with Neuhaus' Souvenirs collection. A limited edition assortment of 15 star-shaped pralines, each inspired by nostalgic flavors.