About this combination
A ganache of dark chocolate from Costa Rica (64% cacao) covered with dark chocolate atop a base of white chocolate with lime and lemon.
pecan praliné + ginger
costa rica ganache (64% cacao) + raspberry
hazelnut praliné + coffee
Hesitating which combination to pick? Let us inspire you. Our online spinning wheel will give you a pairing suggestion of topping and base. Once combined you will discover immediately the intensity of the chocolate flavour, the dominant aromas and a unique sensation your taste buds will experience.
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