About this combination
A praliné of pecan nuts covered with white chocolate atop a base of milk chocolate with ginger.
costa rica ganache (64% cacao) + lime
costa rica ganache (64% cacao) + raspberry
hazelnut praliné + coffee
Hesitating which combination to pick? Let us inspire you. Our online spinning wheel will give you a pairing suggestion of topping and base. Once combined you will discover immediately the intensity of the chocolate flavour, the dominant aromas and a unique sensation your taste buds will experience.
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Discover our favourite Chocolate Duets combinations, carefully selected by the Neuhaus Maîtres Chocolatiers.