Cherry with stone macerated in Kirsch.
PÂTÉ DE FRUITS - ASSORTED FRUIT PIECES
Traditional fruit pieces handmade in Belgium with 100% fruit puree.
Artisanal candied ginger dipped in intense dark chocolate.
Artisanal candied orange zest dipped in intense dark chocolate.
PÂTÉ DE FRUITS - LEMON & ORANGE FRUIT SLICES
Handmade orange and lemon fruit slices.
Discover our bonbons
The Neuhaus bonbons are colourful and chocolaty treats that are individually wrapped.
100% sustainably sourced cacao
UTZ (now part of the Rainforest Alliance) is the world's leading programme for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.
Made in Belgium since 1857
For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.
Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are palm oil free.
made in belgium
All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.
All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.