Bonbon salted caramel

Salted caramel with sea salt from Guérande.

Bonbon crunchy nuts

Praliné with hazelnuts and feuilletine of Breton waffles.

Bonbon moelleux

Dark chocolate ganache with delicate cocoa nibs.

Bonbon gianduja nougat

Smooth hazelnut gianduja with pieces of nougat.

Bonbon cookies

Praliné with hazelnuts and butter biscuits from Brittany.

DUO BONBON RASPBERRY

White chocolate with raspberry and dark gianduja.

DUO BONBON LIME

White chocolate with lime and dark gianduja.

DUO BONBON MANDARIN

White chocolate with mandarin and milk gianguja.

DUO BONBON VIOLET

White chocolate infused with violets and milk gianduja.

DUO BONBON LEMON

White chocolate with lemon and milk gianduja.

Discover our marzipans

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

100% sustainably sourced cacao

UTZ (now part of the Rainforest Alliance) is the world's leading program for sustainably grown cacao. The UTZ label stands for more sustainable farming and better opportunities for farmers, their families, and our planet.

Made in Belgium since 1857

For over 100 years, ever since Jean Neuhaus Jr. invented the Belgian praline in 1912, all Neuhaus chocolates have been made entirely in Belgium. Continuously overseen by our Maîtres Chocolatiers. It is our firm commitment to keep it that way.

Natural Ingredients

Every single ingredient that goes into a Neuhaus product is carefully selected and always of 100% natural origin. All our chocolates are non-GMO and palm oil free.

made in belgium

All our pralines and truffles have always been crafted with care in Belgium and it’s our firm commitment to keep it that way.

Honest Chocolate

All our cacao is sustainably sourced. We also invested in our own cacao farm in Ecuador in order to work directly with cacao farmers to ensure traceability and quality.