Gianduja reinvented by
Belgian star chef Tim Boury
Alongside our classic gianduja, you will discover five new chocolates, each centred on a different nut. Subtle hints of fruits and spices bestow every piece with a distinguished culinary character, inviting you into a true gastronomic journey.
SAVOUREUX GIANDUJA
For Les Savoureux, our Maîtres Chocolatiers drew inspiration from our classic gianduja. In a new cube shape, it reveals the smoothness of the traditional Italian combination of hazelnuts and chocolate.
SAVOUREUX PISTACHIO
Discover the harmony of pistachio and white chocolate, enriched with crisp puffed rice, a hint of sea salt of Guérande and a delicate accent of cherries.
SAVOUREUX HAZELNUT
Savor the union of roasted hazelnuts and milk chocolate, enhanced by sobacha (roasted buckwheat), crisp feuilletine and a subtle touch of honey.
SAVOUREUX WALNUT
Indulge in the pairing of walnut and blond chocolate, enhanced with smooth vanilla and the gentle sweetness of muscovado sugar.
SAVOUREUX PECAN
Experience the richness of pecan and milk chocolate, elevated by a whisper of cardamom and the fresh brightness of apple, uniting in a harmonious creation.
SAVOUREUX ALMOND
Discover how almond and white chocolate come together with caramelized almond pieces and the sharp twist of yuzu in a unique taste experience.
Belgian chef Tim Boury, honored with three Michelin stars at Restaurant Boury, is celebrated for his mastery in uniting classic flavors with modern inspiration. For Les Savoureux, he has created contemporary interpretations of the traditional gianduja in collaboration with our Maîtres Chocolatiers
Inspired by our renowned gianduja, our Maîtres Chocolatiers have partnered with Belgian three-star chef Tim Boury to craft a collection of smooth chocolates where nuts and delicate accents meet in perfect harmony. Les Savoureux is presented in two sizes: the larger edition invites you to enjoy all six creations, including the exclusive Savoureux Pistachio and Savoureux Gianduja, while the smaller edition offers a curated selection of four flavors.
