In collaboration with Belgian star chef Tim Boury, our Maîtres Chocolatiers have created a new assortment of chocolates inspired by classic gianduja: Les Savoureux (223 g). These cube-shaped creations offer a fresh interpretation of a traditional Italian recipe. They combine a silky texture and feature carefully selected ingredients.
Exclusive to this large gift box are two indulgent creations: the velvety Les Savoureux Gianduja. Presented in a warm copper-toned box, this selection makes an elegant gift for holidays, birthdays, thank-you gestures, or any special occasion.
Discover the flavors:
• Gianduja: Our signature gianduja in a new cube shape, blending hazelnuts with smooth milk chocolate.
• Hazelnut: A smooth roasted hazelnut and milk chocolate blend, enhanced by sobacha (roasted buckwheat), feuilletine and a hint of honey.
• Almond: A velvety almond and white chocolate blend with crunchy caramelized almond pieces and a sharp twist of yuzu.
• Pistachio: A silky soft pistachio and white chocolate blend uplifted by puffed rice, a hint of sea salt from Guérande and a subtle cherry twist.
• Walnut: A velvety walnut and blond chocolate blend amplified by the delicate touch of vanilla and muscovado sugar.
• Pecan: A silky-smooth pecan and milk chocolate blend enhanced by a subtle touch of cardamom and apple.
Treat yourself or surprise someone special with this gastronomic celebration of the gianduja tradition.